Our Menu

Choose any three with warm tortilla chips: Cowboy Queso | Spinach Artichoke | Burnt End | Jalapeño Popper | House Salsa

Lightly breaded Wisconsin white cheddar curds with ranch.

Prime rib, provolone, creamy onion sauce & horseradish.

Potato croquettes stuffed with bacon & Wisconsin cheddar, with warm cheese sauce.

Beer-braised Wisconsin brats, sauerkraut, sweet onions & signature mustard.

Cream cheese, cheddar & jalapeños with sweet chili ranch.

Shrimp grilled or whiskey-bourbon, with cocktail sauce.

4 house-made, hand-breaded chicken tenders fried to a golden brown.

Thick-cut onion rings with 3 Acres dipping sauce.

Lightly breaded mushrooms tossed in roasted garlic butter & parmesan.

4 pcs $8.00 | 6 pcs $12.00 • Boneless chicken thighs, slow-cooked, then fried until crispy & tossed in your choice of our wing sauces.

3 Acres Signature Dry Rub, Garlic Parmesan, Whiskey Bourbon BBQ, Sweet Chili, Buffalo, or Prairie Fire (hottest).

• 6 oz. Steak Burger
Make it a double +$5.00
• Marinated Grilled Chicken
• Crispy Chicken

White American, roasted tomato, lettuce, grilled red onion, house pickles & 3 Acres sauce.

Toppings: Onions (Raw or Caramelized) | Tomato | Lettuce | Pickles • Included Mushrooms +$1.00 | Egg +$1.00 | Cheese +$1.00 | Bacon +$2.00 | Sauce +$1.00

Wisconsin Swiss, balsamic mushrooms, caramelized onions & roasted garlic mushroom aioli.

Wisconsin cheddar, thick-cut bacon, whiskey-barrel onion rings & whiskey-bourbon sauce.

White American, thick-cut bacon, fried egg & maple aioli.

Nashville hot butter sauce, cowboy candy, house-made dill pickles & ranch.

Slow-roasted prime rib, provolone, caramelized onions & creamy horseradish on a toasted hoagie with demi-glaze.

House-made meatloaf, cheddar & whiskey-barrel onion rings on grilled Texas toast | With savory gravy on the side.

Wisconsin cheeses, garlic herb cheese & roasted tomato pesto on garlic-buttered Texas toast • Add Bacon +$2.00

Corned beef, beer-braised sauerkraut, Wisconsin Swiss & Thousand Island dressing on grilled marble rye.

Slow-smoked pulled pork, Wisconsin cheddar, whiskey-barrel onion rings & whiskey-bourbon sauce on a toasted hoagie.

Mixed greens, grilled chicken, bacon, egg, Wisconsin cheddar, tomatoes, cucumbers, green onions & croutons.

Sliced sirloin, Wisconsin blue cheese, tomatoes, cucumbers, red onion & crispy onion rings.

Grilled or crispy chicken, cheddar jack, black beans, roasted corn, tomatoes, tortilla strips & chipotle ranch. Make it Buffalo style!

Fresh greens, vegetables, house-made toppings, rotating soups & family favorites • To-Go $15.00

Grilled or crispy chicken, bacon, lettuce, tomato, Wisconsin cheddar, house-made dill pickles & house-made ranch. Make it buffalo style!

Seasoned beef, Wisconsin cheddar, lettuce, house-made dill pickles & Thousand Island.

Heirloom tomatoes, marinated mozzarella, mixed greens, fresh basil & balsamic glaze.

House-made meatloaf, cheddar, whiskey-barrel onion rings & savory gravy | Served with roasted carrots & potatoes.

Roasted chicken & vegetables in a savory herb cream sauce & served over biscuits.

Herb-roasted half chicken with chicken au jus | Served with roasted carrots & potatoes.

Hand-cut ribeye, seasoned & grilled to your liking with compound butter | Served with roasted carrots & potatoes • Add Mushrooms +$1.00 | Onion +$1.00

8 oz Chilean salmon with a maple bourbon glaze | Served with roasted carrots & potatoes.